As we had many leftover mushroom dishes from last week, it was a slow week for cooking. Wednesday night we splurged, and ordered out for pizza from Buck's Pizza, a little shop up on Midvale Blvd. We found some coupons, so it was two for one night, one mushroom and olives, the other ham and extra cheese. Their pizza has a very thin crust, and is cut into small squares, which made it feel like we were eating mini-pizza bites. If you like thin pizza, this is a great place. One warning, they're only for pick-up, no delivery.

We couldn't get over our pizza hankering, so Friday we mixed up some homemade pizza. For the dough, we usually use the standard Bisquick biscut recipe, with maybe some oregano thrown in for spice. Top with tomato sauce, then olives and cheese, pop in the oven for 15 - 20 minutes at 425 deg, and you're all set! This gave us a great chance to use our new baking stone and pizza peel, which couldn't have worked better.

We'll have to finish up the pizza this weekend, since next week is Russian Week!