It's been about 6 years since I last made Doughnuts on Fastnacht Day, or as we called it, Doughnut Day), and acutally it was the recipe that sparked my interest in collecting recipes on-line. Six years later, we're updating recipes each month and keeping the blog up to date, wow. So today was the time to pull out the Sour Cream Crullers recipe from my mom, and they sure are tasty. It works really well to let the powdered sugar soak into the doughnuts. This will definately be a yearly treat.