This week, Laura pulled out an old favorite to her, and a new treat for me. Boboli! They taste great for pizza crusts in no time. So, we had lots of good pizza this week, made with olives, fresh spinach, mozzarella and cheddar cheese, yum! They cook in about 10 minutes too, since the dough is already baked.

Also, we returned to a favorite, pork stirfry with soy sauce, teryaki, mushrooms, bok choy, ginger and for added flavor this week, honey. It always turns out well, with enough to last a few days. It's nice to have some old favorite recipes you can pull out at a moment's notice; it makes you feel like you can really cook, and won't go hungry if the armageddon comes. :)

Finally, we mixed up a new recipe, Chicken with basil, sour cream, and butter. Cube the chicken, add butter to the pan, then cook chicken and sprinkle with basil. When finished cooking, add the sour cream (make sure it's balanced with the juice or it will turn runny. It was delicious, and will hopefully show up again soon!