We were not sure what to cook for the week and both of us were a bit tired. So it is time yet again to eat some rice and beans (and burn through some cans in the pantry). Mark with his favorite black beans, and I get my favorite ranch style beans. Another fun treat and quick cooker was my favorite of field peas, baby pinto beans, rice and bacon. Yum!

On the theme of not wanting to cook and getting a bit tired of bean by Wed, we ate out at the Angelic Brewing Company. I never would have thought of pub fare as good- but sometimes few dinners are better. I had lovely steamed veggies with chicken with a delicate cream sauce over wild rice -wow- and Mark enjoyed a chicken parmesan with penne pasta with garlic bread on the side. The best part was not having to do the dishes nor clean-up!