Sometimes I get such a craving for Mexican food- this week was one of those times. We started out the week with amazing enchiladas- modified from the usual corn tortilla version to contain flour tortillas which both Mark and I prefer. Inside the tortilla's we put shreaded chicken and on top we put a flavorful tomato sauce. While I am not an enchilada fan, this was a dish that I could eat over and over again.

What would Mexican week be without Fajitas. We found a season packet from Old El Paso that we really enjoy. Adding a bit of chicken, bell peppers and vine-ripened tomatoes and we had a dish to remember. In between the previously mentioned two lovely dishes we had beans. Beans are an amazingly flexible dish you can have plain, mashed with chips, and on top of rice with cheese- an infinate number of possibilites. My fav is the Texas ranch style beans- can't beat 'em.