Sweet & Sour Cucumbers From the Kitchen of Michael J. Waddell, 2002-11-07 A delicious side dish that's a great way to quickly use up some extra cucumbers. This dish is especially good with potato salad, grilled Boca burgers and other summertime favorites.

Prep Time:  10 minutes Cook Time:  1 days Categories:  American  Side Dish  Strict Vegan Yields:  6-8 servings

Directions

1. score each of the cucumbers lengthwise along each side with a fork
2. cut off the ends of the cucumbers and discard
3. slice the cucumbers into thin disks (around 1/8th inch in thickness)
4. place the cucumbers in a medium mixing bowl
5. salt and pepper the cucumbers
6. chop the green onions and add them to the cucumbers
7. make a sugar/vinegar solution that is 2 parts sugar for every 1 part vinegar. Make sure that you only use apple cider vinegar for this recipe - not white vinegar.
8. pour the sugar/vinegar solution into the bowl enough to cover the cucumbers
9. chill overnight
10. enjoy chilled right out of the fridge.