Meatloaf From the Kitchen of John Bent, 2002-02-28 use a mixture of different meats - try mostly ground beef with some sausage thrown in.

Prep Time:    Cook Time:    Categories:  Dinner Yields:  12

Directions

1. Mince, dice, slice, smash the onions and garlic as small as you can.
2. Pound the stuffing as well.
3. Smoosh everything together in a mixing bowl.
4. When well mixed, fit into a cooking pan, leaving no spaces.
5. Spread a mixture of lemon juice, brown suger and ketchup on top.
6. Layer slices of onion and lemon on top.
7. Cook for about 1 hour in oven preheated to 350. It's done when the top turns brown and a fork comes out clean.