This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2002-3-20-0-45-9

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Nick's Famous Salsa

From the Kitchen of Nick Coleman,
2002-03-20
A spicy "authentic" Mexican salsa adapted from a Salsa book that I have since lost.
Prep Time:
 45 minutes

Cook Time:
  

Categories:
 Mexican
 Appetizer
 Vegan

Yields:
 1 large bowl

Ingredients

2lbs Roma tomatoes, diced
4Tbsp onions, diced & washed
4Tbsp cilantro, finely chopped
1clove garlic, crushed & finely diced
2 Jalepeno or Serrano peppers, seeds & ribs removed & diced
1 lime, juiced
1Tbsp salt,
1tsp sugar,

Equipment

  • Chopping knife/Cleaver
  • Chopping board
  • Large bowl
  • Collander

Directions

  1. Dice the tomatoes.
  2. Dice the onions,put them in the collander and run cold water over them for a few seconds.
  3. Wash, pat dry, and chop the cilantro finely.
  4. Crush the garlic with the cleaver and dice it very finely.
  5. Chop the peppers lengthwise into quarters, scrape out the seeds and white ribs, discard the guts, and dice the flesh finely.
  6. Put all the ingredients in a bowl.
  7. Squeeze the juice of the lime into the bowl.
  8. Add the sugar and salt and stir.
  9. Refrigerate for 30 minutes.
  10. Serve.