Ingredients
1 | can cream of mushroom soup, |
1 | pint sour cream, |
4 | large chicken breasts, diced and cooked (with spices) |
1 | package pepperidge farm stuffing mix, small |
1 | cup water, warm |
1 | stick butter, melted |
.5 | tsp. onion (or leek), chopped |
.5 | tsp oregano, |
| Equipment
- 9x13 baking dish
- medium mixing bowl
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