This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2002-4-20-22-44-53

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Low Cholesterol - Deviled Eggs

From the Kitchen of Marlene C. Goad,
2002-04-20
Great for those who are watching their cholesterol.
Prep Time:
 30 minutes

Cook Time:
 15 minutes

Categories:
 American
 Appetizer

Yields:
 12

Ingredients

12 Eggs, Hard boil
2Tbls Yellow or spicy brown mustard, Store bought
3Tbls Reduced Fat Mayonnaise, Store bought
10oz Tofu, Firm, Drained

Equipment

  • 2 quart pan
  • knife
  • spoon
  • Food Processor

Directions

  1. Cover eggs with water and boil them for 15 minutes, until they are cooked. Remove from the heat source and drain the water. Cover eggs with ice to cool quickly for easier shelling.
  2. Remove shells from eggs. Slice eggs in half length-wise; remove yolks and discard.
  3. Place tofu in a cheese cloth and drain by squeezing all of the excess moisture.
  4. To create the Stuffing: Place the tofu, mustard and mayonnaise in the food processor and mix until creamy and smooth, this may take 10 minutes.
  5. Spoon the stuffing into the egg whites and top with paprika.
  6. Serve chilled.