Ingredients
1 | 2# pkg. Frozen Hashed Brown Potatoes, Thaw 30 minutes. |
3/4 | Stick Margarine, Melted |
1 | 10 oz. can Cream of Chicken Soup, |
| Salt and Pepper to Taste, |
16 | oz. Sour Cream (Low Fat not Non Fat), |
5 - 6 | oz. Sharp Ceddar Cheese, Shredded |
1/2 | cup Onion, Chopped |
| |