This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2002-5-15-6-29-22

Image Not Available

Sun-dried Tomato Spaghetti Dinner

From the Kitchen of Jamie Oliver Book,
2002-05-15
Relly easy quick tasty dinner - you won't even notice it is vegie.
Prep Time:
 10 minutes

Cook Time:
 10 minutes

Categories:
 English
 Dinner
 Veggie

Yields:
 4 servings

Ingredients

4portions spaghetti,
2handfuls sun-dried tomatoes, in oil
olive oil, to fry
salt & pepper, to taste
1large red onion, chopped
2handfuls basil, fresh
1handful parmesan, grated or shavings
2-3tablespoons balsamic viniger,

Equipment

Directions

  1. Put spagette in boiling salted water to cook.
  2. While that is coking gently fry the red onion in olive oil.
  3. Chop up the drained tomatoes and chuck in the pan with the onions to heat through for about 30 seconds.
  4. Drain most of the water off the pasta and dump into the pan.
  5. Slosh on the balsamic vinigar and the torn basil leaves - stir it all round.
  6. Pile onto plates or into a big serving dish and scatter the cheese on top.
  7. Enjoy!