Fritada de Camar~ao From the Kitchen of Ines Dutra, 2002-05-26 It's like a shrimps omelete.

Prep Time:  0 minutes Cook Time:  0 minutes Categories:  Brazilian  Lunch Yields:  8 portions approx

Directions

1. Chop 1 small onion and fry it till golden
2. cut 3 small potatoes in small cubes and cook them (do not overcook!) in a separate
3. add one chicken bouillon cube dissolved in hot water to the onions
4. add 2 or three small chopped tomatoes
5. add shrimps, cooked potatoes and some water
6. cover and cook (low heat) for 10 minutes (if it's still too watery, leave in the heat for
7. Beat three eggs (only the white part) till you get a fluffy white mixture. Add some salt,
8. Pour the fluffly stuff on top of the shrimps and potatoes. Leave in low heat for 1 or 2
9. Take the whole pan to the oven (400). Leave till egg topping is golden
10. It's ready to eat!!
11. You can decorate the egg topping with slices of tomatoes and peppers