This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2003-11-11-15-4-29

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Chicken with Olives with Mushrooms

From the Kitchen of Laura Goadrich ,
2003-12-11
I owe this wonderful recipe to my Dad. I don't remember the first time he created it, but everytime he made it- it was always a treat

Prep Time:
 15 minutes

Cook Time:
 30 minutes

Categories:
 American
 Dinner

Yields:
 4

Ingredients

1lb white button mushrooms, quartered
1can small olives, sliced
1tbsp rosemary, ground
2tbsp olive oil,
1/4cup leeks, diced
4 chicken breasts,

Equipment

  • sharp dicing knife
  • cutting board
  • stock pot

Directions

  1. Add the olive oil to the stock pot. Once hot, add the leeks and cook for 3-5 minutes.
  2. Add the chicken breasts and cook on medium heat until done (10-15 minutes based on size). If the chicken appears to be drying out, add 1/4 cup water. Flip chicken every 5 minutes.
  3. Sprinkle in the rosemary (to flavor). Add the mushrooms and olives. Cook until the mushrooms are done (7 minutes).
  4. Serving: one breast of chicken on a bed of (jasmine) rice topped with the cooked mushrooms and olive mixture. Enjoy!