This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2003-11-14-1-22-50

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Russian Stroganoff

From the Kitchen of Mark and Laura Goadrich,
2003-11-14
This recipe was originally found in the Frugal Gourmet Immigrant Ancestors Cookbook; we modified a few of the ingredients and instructions to suit our needs. It is best served on top of "kasha", buckwheat groats.
Prep Time:
 15 minutes

Cook Time:
 20 minutes

Categories:
 Russian
 Dinner

Yields:
 4

Ingredients

2lbs steak, cut into fine strips
2large leeks, diced
3tbsp olive oil or butter,
salt, to taste
pepper, to taste
1/2lb mushrooms, sliced
1/2cup sour cream,

Equipment

  • large skillet

Directions

  1. Prepare all ingredients first, slicing and dicing. Add oil to skillet, and brown the steak on medium-high until mostly cooked.
  2. Move steak to outside of skillet, and add the leeks, salt and pepper. Cover, and cook until slightly soggy.
  3. Add mushrooms for a few minutes, lower heat, then slowly mix in sour cream until texture is smooth.
  4. Remove all from heat and serve over noodles or, as recommended, kasha.