This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2003-11-24-2-38-4

Turkey-Blueberry Salad

From the Kitchen of Michael J. Waddell,
2003-11-24

This recipe is adapted from Delicious Living Magazine

Prep Time:
5 minutes

Cook Time:
5 minutes

Categories:

Yields:
4 Servings

2	cups cooked turkey, finely diced
2	tbsp onion, chopped
1/4	cup celery, chopped
2	tbsp dried blueberries,
2	tbsp pecans, chopped
1/2	tsp dried tarragon,
4	tbsp mayonnaise or vegannaise,
	salt and pepper, to taste
	whole-grain bread,

In medium bowl, combine turkey, onion, celery, blueberries, pecans and tarragon.
Mix in mayonnaise and add salt and pepper to taste.
Serve as a salad or on whole-grain bread as sandwiches.
If served immediately, the blueberries will add texture, but a milder flavor. If made ahead of time and refridgerated, the blueberries will provide a richer flavor, but less texture.