This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2004-2-3-20-25-24

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Pommes Anna

From the Kitchen of Laura Goadrich,
2004-02-03
From the Potatoes and Vegetables mini-cookbook, a gift from my mom.
Prep Time:
 15 minutes

Cook Time:
 1.5 hours

Categories:
 Spanish
 Side Dish
 Veggie

Yields:
 6

Ingredients

1/4cup butter, melted
1 1/2pounds yukon gold potatoes, thinly sliced
4tablespoons marjoram,
salt and pepper, to taste

Equipment

  • pastry brush
  • 9x13 baking pan

Directions

  1. Preheat oven to 375 degrees. Brush the baking dish with butter. Pat the potatoes dry with a paper towel.
  2. Arrange alternating layers of potatoes, brushed with butter, and marjoram and salt and pepper.
  3. Cook in oven for 1 1/2 hours, or until the potatoes are easy to poke. Let cool before serving.