This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2004-2-3-20-52-16

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Vegetable Rice Pilaf

From the Kitchen of Laura Goadrich,
2004-02-03
This recipe is modified from the Cook's Bible to have more vegetables. It's a big hit!
Prep Time:
 5 minutes

Cook Time:
 25 minutes

Categories:
 Mexican
 Side Dish
 Veggie

Yields:
 4

Ingredients

2tablespoons olive oil,
1 leek, diced
2large cloves garlic, minced
2cups long grained white rice,
1cup water,
2cups chicken stock,
1 carrot, grated
1 celery stick, grated

Equipment

  • large saute pan

Directions

  1. Heat the olive oil in the pan. Once warm add the leek and garlic for 5 minutes. Then add the rice and coat, cook for 30 seconds, stirring constantly.
  2. Stir in the carrot and celery. Add the liquids and simmer for 15 minutes with lid. Remove from heat for 10 minutes. Serve when meal is ready.