This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2004-9-14-13-21-38

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Quick Vegetarian Pantry Chili

From the Kitchen of Michael J. Waddell,
2004-09-14
This is a quick-and-easy recipe that can be made entirely from items you keep in your pantry.
Prep Time:
 5 minutes

Cook Time:
 10 minutes

Categories:
 American
 Entree
 No Eggs

Yields:
 1.5 Quarts

Ingredients

114oz can Hormel vegetarian chili,
128oz can whole tomatoes,
16oz can sliced mushrooms, drained
2tbsp brown sugar,
1tbsp white vinegar,
1/2tsp ground cumin,
1/2tsp garlic powder,
1/4tsp dried red pepper flakes,
salt,
white rice, cooked
1can whole kernel sweet corn, heated
1can black olives, sliced
pepper jack cheese, shreaded

Equipment

  • 2 quart (or larger) pot

Directions

  1. Combine chili, tomatoes, mushrooms, sugar, vinegar, cumin, garlic powder and red pepper flakes in pot.
  2. Heat mixture over medium heat until it begins to simmer.
  3. Salt to taste and remove from heat.
  4. Serve chili over white rice and top with corn, black olives and cheese.