This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2005-1-16-18-26-16

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Garlic Beef

From the Kitchen of one-pot casseroles cook book,
2005-01-16
A great meal to top pasta or rice for a cold winter day.
Prep Time:
 5 minutes

Cook Time:
 2.5 hours

Categories:
 American
 Dinner

Yields:
 6 servings

Ingredients

2tbsp olive oil,
4oz smoked bacon,
2.25lb chuck steak, 1 in. cubes
1 leek, diced
1head garlic,
1c red wine,
1/8tsp cloves, ground
1/4tsp marjoram,
1/4tsp thyme,
1/2tsp parsley,
2 bay leaves,
salt & pepper to taste,

Equipment

  • large stock pot
  • sharp chef knife
  • wooden stirring spoon

Directions

  1. Prepare the meat and leeks. Seperate the cloves of garlic & quarter larger pieces.
  2. Heat the oil with medium heat. Add bacon and cook until the fat is released. Increase the heat and add beef and cook for 5 minutes, stirring occationally until browned all over. Remove bacon and beef.
  3. Add the onion and garlic, cook for 6 minutes, stirring occationally. Add the wine and herbs, return the meat, cook for 2 hours. Check occationally to make sure the casserole is not drying out.