This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2005-2-13-18-44-40

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Mushroom Saute

From the Kitchen of Fine Cooking,
2005-02-13
This is a wonderful accompaniment to any meal- we had a lovely steak and mashed potatoes- but these mushrooms took the prize!
Prep Time:
 15 minutes

Cook Time:
 15 minutes

Categories:
 American
 Side Dish
 Veggie

Yields:
 4

Ingredients

1tbsp olive oil,
1tbsp butter,
1lb fresh mushrooms (white,shiitake,cremini), sliced
2cloves garlic, minced
1/2tsp kosher salt,
black pepper,
2-3tbsp chicken broth,

Equipment

  • Large skillet
  • wooden spoon

Directions

  1. Heat oil and butter in saute pan over medium heat. Add mushrooms and garlic. Sprinkle with salt.
  2. Do not touch for 2-3 minutes, increase heat to medium high for 5 minutes (steady sizzle) and stir occasionally. The key is to stir no more than once a minute.
  3. Cook another 2-4 minutes, toss, add chopped parsely if desired and enjoy!