This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2005-5-28-22-10-7

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Fireman's Bake

From the Kitchen of Michael J. Waddell,
2005-06-01
This Hamburger/Potato Bake is very easy and very filling.

Prep Time:
 15 minutes

Cook Time:
 70 minutes

Categories:
 American
 Dinner

Yields:
 8-10 servings

Ingredients

1Lb Hamburger,
1/2Cup Bread Crumbs,
1 Egg,
1Can Cream of Mushroom Soup,
1/2Cup Frozen peas,
1/2Cup Frozen corn,
Frozen Tater Tots,
1/2Cup Shredded Cheddar Cheese,
1/2Cup Shredded Mozzarella Cheese,
Grated Parmesean Cheese,

Equipment

  • 2.5-3 liter casserole dish

Directions

  1. Preheat oven to 350-375 degrees F
  2. Combine hamburger, bread crumbs and egg. Layer this mixture in the bottom of the casserole dish.
  3. Top hamburger with cream of mushroom soup.
  4. Sprinkle peas and corn over soup.
  5. Place tator tots in neat rows overtop of the peas and corn to completely cover the casserole with a single layer of tots.
  6. Bake for 45 minutes.
  7. Top with cheddar and mozzarella cheeses.
  8. Bake for 20 minutes.
  9. Sprinkle with parmesean cheese.
  10. Bake for 5 minutes. Serve immediately.