Peanut Butter From the Kitchen of Michael J. Waddell, 2005-05-28 This has got to be the easiest thing to make -- possibly easier than toast... Once you've made it fresh, you'll never buy peanut butter at the store again!

Prep Time:  0 minutes Cook Time:  5 minutes Categories:  American  Strict Vegan Yields:  2 Cups

Directions

1. Put ingredients in food processor.
2. Turn it on.
3. As it blends, the mixture will form into a ball and then slowly break down and become creamy. Stop when the ball has disappeared.
4. For crunchy peanut butter: Add a 1/2 cup of peanuts to the creamy peanut butter already in the food processor and pulse until the desired chunk size is reached.