This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2006-4-23-16-22-30

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Latkes

From the Kitchen of Chester & Marlene Goad,
2006-04-23
We enjoy these for breakfast or on the side of dinner. They are crunchy and a delicious way to use up extra mashed potatoes.
Prep Time:
 10 minutes

Cook Time:
 20 minutes

Categories:
 Jewish
 Side Dish
 Veggie

Yields:
 12 pancakes

Ingredients

4cups mashed potatoes,
1/2cup leeks, minced
4 egg whites,
1cup flour,
4tbsp unsalted butter,

Equipment

  • mixing bowl
  • saute pan

Directions

  1. Mix together all ingredients in the mixing bowl.
  2. Melt 1 tbsp of butter in the pan on medium to medium low heat.
  3. Add the 2 inch diameter (flat) potato cakes to the pan and cook for 10 minutes on each side, until golden brown. Add additional butter as needed for subsequent batches.