This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2007-1-4-14-44-13

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Shanable

From the Kitchen of Grandma Peters,
2007-01-04
A tasty, crunchy soup-scooping fried bread for all ages.
Prep Time:
 30 minutes

Cook Time:
 30 minutes

Categories:
 German
 Bread
 Veggie

Yields:
 12

Ingredients

1/2cup water,
2cup flour,
1/4teaspoon salt,
1teaspoon baking powder,
2 eggs,
oil for frying,

Equipment

  • Stock Pot for frying
  • Rolling pin or pasta machine
  • Tongs

Directions

  1. Mix dry ingredients together, add wet ingredients. Knead the dough and separate into 12 evenly sized balls. Roll each ball to about 1/8" thick in rectangle. Make three to five parallel slices in the center of each rectangle, as in a spatula.
  2. Fry each rectangle until browned, they will poof as they are cooked. An alternative method is to bake them in the oven on a baking sheet lined with tinfoil at 450 degrees for 10-13 minutes.