This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2007-1-4-15-3-36

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Old-Fashioned Beef Stew

From the Kitchen of Fannie Farmer Cookbook,
2007-01-04
Rich and hearty stew made the old-fashioned way. For a thicker soup, you can add barley or rice for the last 30 minutes.
Prep Time:
 30 minutes

Cook Time:
 2 hours

Categories:
 American
 Dinner

Yields:
 6 servings

Ingredients

1/3cup flour,
1teaspoon salt,
1/4teaspoon pepper,
2pounds beef,
4tablespoons olive oil,
4cups water, boiling
4 beef boullion cubes,
1tablespoon worcestershire sauce,
1large leek, minced
2 bay leaves,
2stalks celery, minced
12small carrots, minced
1can lima beans,
8small new potatoes, diced
1can diced tomatoes,

Equipment

  • Stock Pot

Directions

  1. Sear the cubed beef coated in flour in the olive oil high heat. When browned, remove from oil. Add minced celery, leek and carrots, cooking until soft.
  2. Add beef, water, salt and pepper, boullion cubes, worcestershire sauce and bay leaves. Cook for 1 hour boiling on medium heat.
  3. Add lima beans and potatoes to the mix. Cook for 15-20 minutes until potoates are soft.
  4. Finally add diced tomatoes and cook for another 15-20 minutes. Eat and enjoy!