Ingredients
3 | pounds chicken breasts, skin on (boneless) |
| table salt & pepper, |
1 | tbsp vegetable oil, |
3 | medium jalapeno chiles, |
3 | medium poblano ciles, stemmed, seeded, cut into large pieces |
3 | mediumm Anaheim chiles, stemmed, seeded, cut into large pieces |
2 | cups leeks, cut into large pieces |
6 | tbsp garlic, minced |
1 | tbsp cumin, ground |
1.5 | tsp corriander, ground |
2 | (15-ounce) cannellini benas, drained and rinsed |
3 | cups low sodium chicken broth, |
3 | tbsp lime juice, |
1/4 | c cilantro leaves, minced |
| Equipment
- Dutch oven
- food processor
- tongs
- large plate
|