This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2008-1-3-8-50-48

Chinese Vegetable Noodle Soup

From the Kitchen of soups & stews by Bob Bowersox,
2008-01-03

This delicious light soup is amazingly filling.

Prep Time:
10 minutes

Cook Time:
10 minutes

Categories:
Chinese
Soup
Veggie

Yields:
4

5	c chicken stock,
1	tbsp sesame oil,
1	tsp ground ginger,
1	tbsp soy sauce,
1	carrot, peeled, thinly sliced on the bias
1/2	c snow peas, sliced width-wise
1/4	c small cauliflower pieces,
1/4	c broccoli, chopped
1/2	c mushrooms, sliced
6	oz rice noodles, in 3 inch pieces

Combine stock, sesame oil, ginger and soy sauce in the stock pot and bring to a boil.
add the vegetables and noodles and simmer for about 10 minutes (until noodles are tender). Serve and enjoy!