This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2008-1-4-9-0-43

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Banana Bread

From the Kitchen of Joy of Cooking,
2008-01-04
This banana bread never fails.
Prep Time:
 15 minutes

Cook Time:
 1 hours

Categories:
 American
 Bread
 Veggie

Yields:
 1 loaf

Ingredients

1 1/4c all-purpose flour,
2 1/4tsp baking powder,
1/3c butter, room temperature
2/3c sugar,
1 egg, beaten
1c ripe banana pulp,
1/2tsp salt,
1/2c nuts or chips,

Equipment

  • Mixer
  • Medium bowl
  • spatula

Directions

  1. Heat oven to 350 degrees. Whisk together flour, baking powder and salt in bowl.
  2. Cream the butter and sugar in mixer. Beat in egg and banana (want the banana to remain lumpy).
  3. Add the flour to the mixer in 3 parts until just mixed. Fold in nuts (or chips).
  4. Cook for 1 hour or until done. Cool before slicing.