This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2008-3-9-10-11-9

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Almond Mini Chip Shortbread

From the Kitchen of Hershey's Kitchens,
2008-03-09
A quick and yummy desert.
Prep Time:
 10 minutes

Cook Time:
 30 minutes

Categories:
 American
 Dessert
 Vegan

Yields:
 1 dozen bars

Ingredients

1c butter, soft
1/2c sugar,
2 1/2c all-purpose flour,
1tsp almond extract,
1c mini semi-sweet chocolate chips,
pam spray,

Equipment

  • 13x9x2 inch pan
  • knife
  • mixer

Directions

  1. Heat oven to 350. Grease baking pan.
  2. Beat butter and sugar in large bowl until fluffy. Add flour and almond extract; blend well. Stir in small chocolate chips; pat into prepared pan.
  3. Bake 30 minutes or until golden brown. Cool 10 minutes; cut into bars or triangles. Cool completely in pan on wire rack.