This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2013-1-13-12-3-34

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Quorn-barley vegetable soup

From the Kitchen of Real Simple,
2013-01-13
A nice soup/stew for the cold months, substituted quorn for turkey and it turned out great!
Prep Time:
 5 minutes

Cook Time:
 45 minutes

Categories:
 American
 Soup
 Veggie

Yields:
 4 servings

Ingredients

1/2pound quorn cubes,
2tablespoons olive oil,
1whole leek, chopped
1whole carrot, chopped
1stalk celery, chopped
5cups vegetable broth,
1/2cup pearl barley,
3cups baby spinach,
salt and pepper, to taste

Equipment

  • large saucepan

Directions

  1. Add olive oil to the saucepan, and cook the leek, carrot and celery until softened, about 5 minutes.
  2. Add quorn cubes, broth and barley to the saucepan. Season with salt and pepper, and simmer at low heat until barley is tender, about 40 minutes
  3. Stir in spinach until somewhat wilted, again season to taste, and enjoy.