This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2013-1-13-12-31-44

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Laura's Rice and Beans

From the Kitchen of Laura Goadrich,
2013-01-13
Laura's favorite lunch of rice and beans.
Prep Time:
 5 minutes

Cook Time:
 45 minutes

Categories:
 Mexican
 Lunch
 Veggie

Yields:
 4 servings

Ingredients

1medium leek, chopped
1cup rice,
1can field peas, (no green beans or bacon)
1/2package fake bacon, sliced
salt and pepper, to taste
2Tbsp olive oil,
2cups water,

Equipment

  • medium saucepan

Directions

  1. Chop the leeks. Put olive on saucepan and cook the leeks until tender.
  2. Add rice, and make sure olive oil coats the rice, cool until slightly toasted.
  3. Add can of beans and 2 cups of water. Add salt and pepper and bacon. Simmer with lid until rice is cooked, about 30-40 minutes.