Ingredients
16 | oz small pasta, |
9 | oz roasted bell pepper, diced |
8 | oz smoked mozzarella (or gouda), diced |
1/8 | tsp red pepper, crushed/dried |
2.5 | oz parmesan cheese, shredded |
5.5 | oz mayo, |
4 | oz baby spinach, minced |
1/2 | tsp garlic, powdered |
2 | tbsp parsley, dried |
| salt and pepper, |
| Equipment
- Pot for boiling pasta
- Colander for draining pasta
- Large spoon for mixing
|