This recipe can be found at
http://goadrich.com/cgi-bin/recipe-book//showme.cgi?file=2020-7-2-9-3-42


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Apple Cider Doughnuts

From the Kitchen of Cook's Country,
2020-07-02
Prep Time:
 10 minutes

Cook Time:
 30 minutes

Categories:
 American
 Dessert
 Veggie

Yields:
 8


Ingredients

1/2cup sugar,
1/8tsp cinnamon, ground
2 1/2cup all-purpose flour,
1tsp baking powder,
1/2tsp baking soda,
1/2tsp cinnamon,
1/2tsp nutmeg,
1/4tsp salt,
1/2cup Apple juice concentrate, thawed
1/3cup sugar,
1/4cup buttermilk,
4tbsp unsalted butter, melted and cooled
1 egg,
2quarts Vegetable oil,

Equipment

  • Whisk
  • Large Bowl
  • Baking Sheet with Silpat
  • Wire rack
  • Dutch Oven
  • Spider Skimmer

Directions

  1. Make the coating: In a small bowl, whisk together sugar cinnamon and salt together and set aside.
  2. For the doughnuts: Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a bowl. In another bowl, whisk togeter apple juice concentrate, sugar, buttermilk, milted butter and egg together. Whisk half of the flour mixture into the apple juice concentrate mixture until smooth, then add the rest of the flour mixture by folding it in.
  3. Dust a counter with flour and turn out the dough, add more flour to the top of the dough. Pat the dough into 1/3 inch thick round (10-11 inches in diameter). Cut out 3 inch rounds- with a 1 inch round removed from the center of each doughnut.
  4. Transfer doughnuts to baking sheet with silpat. Set up a wire rack with paper towels underneath to absorb the oil.
  5. In the dutch oven, add 1.5 inches of oil and heat to 350 degrees. Add doughnuts to oil (so they don't touch). Cook for 2 minutes flipping every 30 seconds. Watch the oil temp so it remains 325-250 degrees.
  6. Use the spider skimmer to scoop up the cooked donuts and place on wire rack.
  7. Lightly toss doughnuts in coating and transfer back to wire rack to cool.