As school is getting busier, we decided to have an easier week with spaghetti, and more spaghetti, and more spaghetti :) This time we did not get a pasta sauce extravaganza at the market, but stretched a nice jar of prego with mushrooms and ground turkey. To mix up the week a bit, we cooked some pork chops on the stove top. The meat at our local stores has always been top quality (but we pay for it :) so we don't have it that often). This week pork chops were on sale, and I just couldn't pass up the taste of a nice cooked chop; they go well with anything :) The fun thing about shoping the sales is that you get the chance to get out of a cooking rut and try something new or something old again.