For dinner, we'd made reservations at the Dardanelles, a Turkish restaurant on Monroe Street. We started out with shrimp appetizers, cream of shrimp soup and some shrimp/beets/goat cheese mixture. The meals, served with rice and couscous, were a vegetable tagine and chicken marinated with blood oranges. Everything confirmed that we should learn to cook Turkish food, as the meals were extraordinary.
The day wrapped up by making cookies with Burr and Natalie at their annual St Valentine's Day Cookie Massacre, with one of the favorites being Choco Lots. We also experimented with making Stained-Glass cookies, which are standard sugar cookied dough formed into hollow shaped and then filled with crushed hard candy (like Jolly Ranchers). Make sure you put them on aluminum foil before cooking, or they'll be impossible to remove from the pan.