Another fun spaghetti week. Now I know why I grew up on spaghetti :) it is convenient and delicious! I especially like the thinner angel hair pasta which cooks-up fast and doesn't leave you with a mouthful of chewy spaghetti with a bit of sauce.

To spice up a spaghetti week we tried a classic, the Classico Mushroom Olive. I thing I still prefer my own mushroom and olive mixture, just because the pieces in the sauce are larger, but we did enjoy the meaty sauce greatly.

Lastly we thought we would make our own vodka sauce with some ground turkey. We relied on our Cook's Bible and some personal modificaitons for the recipe. The result was a creamy vodka sauce with a bit of bite. We still like the smoothness of Newman's Vodka Sauce, but for our first time, the sauce turned out quite well.