My one true love in the food area is beef ribs. Don't add the sauce- make them Texas style- and I am your best friend for life :) well not quite so melodramatic, but beef ribs are definately my favorite food. The best part is that you can eat them with your fingers- definetely a fun messy adventure! When I came to Wisconsin my mom and I went out to eat barbeque and found the meat soaking in sweet repulsive sauce- even scraping it all off didn't restore the meat flavor. Every time I go to TX, I look forward to TX barbeque.

Mark had never had beef ribs, only those pork ribs that Chilles made so popular. So we headed out to Tony Roma's for ribs without any barbeque sauce- He really enjoyed them, and so did I! It was a great meal with mozzarella sticks, salad and potato, not to mention wonderful ribs. We got all sticky and used wet naps for clean-up. What a wonderful adventure!