It had been a while since we got to go to the farmer's market due to the wedding and other to-do's. We splurged on cherry and peach scones, delicious white button mushrooms, and oodles of silver king sweet corn. Yum! We also had the chance to cook- which we haven't done it a long time. The courses were Mark's famous cooked meatballs, a tasty greek pasta salad, and a yummy pasta dish with Bertolli sauce and mozzarella layers (a lasagne I actually like). For a sweet treat I made Mollasses spice cookies from Best Recipe, which turned out soft and chewy. I also cooked up some chicken breasts for curry chicken salad next week.