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Tamarind Rice Soup

From the Kitchen of Michael J. Waddell,
2002-11-07
A warm, soothing, easy-on-your-stomach soup that's wonderful for when you're a little "under the weather" or when you just want something simple and tasty.
Prep Time:
 1 minutes

Cook Time:
 5 minutes

Categories:
 Phillipino
 Soup

Yields:
 2 quarts

Ingredients

2Tbsp Vegetarian Vegetable Boullion,
1Packet Knorr(R) Tamarind Soup Base,
2Quarts water,
steamed rice, hot (can be re-heated leftover rice)

Equipment

  • Sauce Pan

Directions

  1. Combine water, boullion and soup base in a saucepan.
  2. Bring to a boil, stirring often.
  3. Spoon steamed rice into the bottom of a bowl. Ladle on the broth to cover the rice. Enjoy!