Boiled Custard From the Kitchen of Burr Settles, 2002-12-05 Boiled Custard... like Egg Nog, but better!! My family used to have this every year around Christmastime.

Prep Time:  2 minutes Cook Time:  30 minutes Categories:  Drink Yields:  4 servings (roughly)

Directions

1. Beat eggs in mixing bowl with sugar. Stir in the milk.
2. In a double boiler (lower pot), add water and bring to a low boil. Pour egg/milk/sugar mix into the top pot. Cook over medium heat for 30 minutes (or until mixture coats a spoon). Add vanilla extract.
3. Strain using a sieve (or, some like it lumpy).
4. Chill before serving. Mmmmmmm!!