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Boiled Custard

From the Kitchen of Burr Settles,
2002-12-05
Boiled Custard... like Egg Nog, but better!! My family used to have this every year around Christmastime.
Prep Time:
 2 minutes

Cook Time:
 30 minutes

Categories:
 Drink

Yields:
 4 servings (roughly)


Ingredients

2 eggs,
1/3cup sugar,
3cups milk,
1/4tsp vanilla extract,

Equipment

  • Double Boiler

Directions

  1. Beat eggs in mixing bowl with sugar. Stir in the milk.
  2. In a double boiler (lower pot), add water and bring to a low boil. Pour egg/milk/sugar mix into the top pot. Cook over medium heat for 30 minutes (or until mixture coats a spoon). Add vanilla extract.
  3. Strain using a sieve (or, some like it lumpy).
  4. Chill before serving. Mmmmmmm!!