The ORC

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Greek Pasta Salad

From the Kitchen of Laura Goad & Mark Rich,
2002-03-03
Prep Time:
  

Cook Time:
  

Categories:
 Greek
 Dinner
 Veggie

Yields:
 6 servings

Ingredients

16oz orzo pasta, al dente
8oz olives, sliced
8oz mushrooms, diced
4 pickles, diced
8oz feta cheese, crumbled
4oz mozzarella cheese, grated
4oz real mayonase (low fat),
2tbsp mustard,
.5tsp pepper, ground

Equipment

  • Large Bowl with cover

Directions

  1. Prepare veggies as specified.
  2. Mix all ingredients together in large bowl and chill before serving (best if prepared the day before for combined flavors).