Mini Joeys From the Kitchen of Mark Rich & Laura Goad, 2002-04-23 Meat in a biscut pocket! This original creation goes great with vegetables on the side, like asparagus or corn.

Prep Time:  30 minutes Cook Time:  15 minutes Categories:  American  Entree Yields:  9

Directions

1. Preheat oven to 375 degrees.
2. Brown meat in 12" skillet with spices. Drain. Mix in soup and heat. Set aside for now.
3. Combine baking mix, butter and milk into dough using fork. Knead on table into ball of dough. Using rolling pin, flatten to 1/8 inch. Cut into 9 squares with a pizza cutter.
4. Grease 12" x 18" baking pan. Place dough squares on sheet to prevent meltdown. Place generous heaping portion in center of one half.
5. Wet down edges and fold (I like triangle shapes), squishing sides together. Crimp with a fork, and poke holes in top. Repeat for all squares.
6. Bake in oven for approximately 15 minutes or until lightly browned. Prepare for delight!
7. For added taste, pour heated cream sauce over cooked Joeys when serving.