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White Wine Cake

From the Kitchen of Sarah Rich,
2002-04-24
Prep Time:
 20 minutes

Cook Time:
 1 hours

Categories:
 American
 Dessert

Yields:
 12 servings

Ingredients

1box yellow cake mix,
13 1/2 oz. box instant vanilla pudding,
1/4cup sugar,
1/4cup brown sugar,
1/4cup pecans, finely chopped
4 eggs,
2teaspoons cinnamon,
3/4cup oil,
3/4cup water,
1/2cup white wine,
1/2-1stick butter or margarine,
1cup sugar,
1/4cup warm water,
1/4cup white wine,

Equipment

  • Bundt Pan

Directions

  1. Preheat oven to 325 degrees. Grease and flour bundt pan.
  2. Mix first four dry ingredients.
  3. Sprinkle pecans on bottom of greased and floured bundt pan.
  4. Add next five ingredients to dry mixture (eggs through 1/2 cup white wine).
  5. Bake 1 hour - 1 hour, 10 minutes at 325.
  6. When cake has 10 minutes left to bake, boil 1/2-1 stick of butter or margarine, 1 cup sugar and 1/4 cup of warm water for 2 minutes. Add 1/4 cup of wine. When cake comes out of the oven, pour 1/2 of glaze on hot cake before turning it out. Let cake sit 10 minutes. Turn out. Glaze with rest.