Chinese Dumplings From the Kitchen of Yee Scott, 2003-09-21

Prep Time:  20 minutes Cook Time:  20 minutes Categories:  Chinese  Appetizer Yields:  24

Directions

1. Get one package of Chinese dumpling wraps - you can purchase in HEB or other grocery stores.
2. Process the following ingredients into a food processor first. Then put the mixture of ingredients into the center of the wraps, fill up about 1/3, and finally seal with water.
3. Use a large frying pan that filled with 1/3 full of broiling water. Add 3 tbsp. vegetable oil. Then add dumplings into the pan to cover the pan. (If you don’t have big enough pan, you can use two pans.)
4. When water is broiling, carefully turn the dumplings over and add a little water to slow it down. Do this again once more to simmer the dumplings. When water drys up, the remaining oil at the bottom of the pan will start to fry the dumplings. Turn down the heat to medium. If it is necessary, you may add 1-2 tbsp. vegetable oil again to make sure the dumpling will be golden brown. Turn the dumplings over as frequent as they need. As soon as they become golden brown, serve them hot. You may warm them up in a microwave oven.