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Artichoke and Cheese Dip

From the Kitchen of Cookie Rich,
2002-05-14
Delicious dip for snacking!
Prep Time:
 15 minutes

Cook Time:
 15 minutes

Categories:
 Appetizer
 Veggie

Yields:
 8 servings

Ingredients

214 oz. cans artichoke hearts in water,
1cup Parmesan cheese, shredded
1cup Cheddar cheese, shredded
2tsp. garlic, minced
2tsp. thyme, chopped
2cups mayonnaise,
1/8tsp. paprika,

Equipment

  • collinder
  • sharp knife
  • mixing bowl
  • 2qt. glass baking dish

Directions

  1. Preheat oven to 350.
  2. Drain artichoke and chop into small pieces.
  3. Place artichokes in mixing bowl and add cheeses, garlic, and thyme.
  4. Stir in mayonnaise and mix well.
  5. Spread evenly in a 2 qt. glass baking dish.
  6. Sprinkle with paprika.
  7. Bake 15 minutes or until mixture is bubbly and top is lightly browned.