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Chicken Curry Salad

From the Kitchen of Mark Goadrich,
2003-10-15
A quick twist on regular chicken salad.
Prep Time:
 10 minutes

Cook Time:
 10 minutes

Categories:
 Indian
 Lunch

Yields:
 6

Ingredients

1 medium apple, diced
1tablespoon lemon juice,
4 boneless chicken breasts,
3teaspoons curry powder,
1 1/2cups mayonaise,
1box raisins,

Equipment

  • frying pan

Directions

  1. Boil the chicken breasts in water in the frying pan until cooked through. Cool.
  2. Dice the chicken, then mix with apple, lemon juice, curry powder, mayonaise and raisins. Add enough curry powder to suit your taste.
  3. Serve on bread or with crackers for a quick snack.