Frog's Eye Salad From the Kitchen of Nancy Ellis, 2003-12-27 These little pastas float in a whipped topping and pineapple juice mixture and taste great!

Prep Time:  5 minutes Cook Time:  10 minutes Categories:  American  Salad  Veggie Yields:  6

Directions

1. Cook pasta in medium pot. Drain and rinse with cold water.
2. In a sauce pan, whisk the egg, sugar, flour and reserved pineapple juice. Cook until mixture thickens, then cool.
3. Add remaining ingredients and the pasta to the thickened mixture. Chill and scarf it up!