Pork Tenderloin with Gravy From the Kitchen of Laura Goadrich, 2004-02-08 I found this recipe in Taste of Home, February/March 2003, and modified it to fit our ingredients on hand and to stretch it by adding more pork.

Prep Time:  10 minutes Cook Time:  20 minutes Categories:  American  Dinner Yields:  4

Directions

1. In a small bowl, combine the first five ingredients until blended; set aside.
2. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and leek. Bring to a boil.
3. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.