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Garlic Yogurt Spinach Soup

From the Kitchen of Teena Carroll,
2004-04-25
A light tasty soup which makes a quick and satisfying dinner.
Prep Time:
 3 minutes

Cook Time:
 30 minutes

Categories:
 American
 Soup
 Veggie

Yields:
 4

Ingredients

3Tbsp Oil,
1 onion,
2lbs. (approx.) spinach or swiss chard, washed, stemmed and torn
1/2cup white rice, (substituting brown rice doesn't work)
1quart water or veggie broth, (veggie broth makes it creamier)
2cups plain yogurt,
1-2tsp garlic, minced
salt and pepper, to taste

Equipment

Directions

  1. Saute onion in oil
  2. Add spinach, and cook until it is contimue until limp (about 8 minutes)
  3. Stir in rice, water, salt and pepper. SImmer until rice is ready (about 10-25 minutes)
  4. Remove pot from heat, stir in yogurt and garlic, reheat carefully- don't boil or the yogurt will curdle